St Savva in Belgrade presented by MadeinMycountry

The Church of Saint Sava Храм Светог Саве, Hram Svetog Save, ”The Temple of Saint Sava” is a Serbian Orthodox church in Belgrade. It is the fourth largest Eastern Orthodox church in the world and one of the largest churches in the world by gross volume.

The church is dedicated to Saint Sava, the first Serbian archbishop and the nation’s patron saint. It was symbolically built on the site where his relics are believed to have been burned on a pyre by the Ottoman Muslims in 1594, following a Serb uprising.

Construction of the church began in 1935 and was completed only in 2004, when the exterior was finished, and in 2020, when work on the interior was completed.

St Savva presented by MadeinMycountry: The largest independent, ad-free, uncompromising unique network of its kind In he world !!
St Savva presented by MadeinMycountry: The largest independent, ad-free, uncompromising unique network of its kind In he world !!

Inspired by the Hagia Sophia, in Constantinopolis of the Christian Byzantine empire,the Church of Saint Sava is one of Belgrade’s most recognizable landmarks and a major tourist attraction.

The church stands on the western promontory of the Vračar plateau, at an elevation of 134 m above sea level. The plateau is largely flat, except for the mound topped by the statue of Karađorđe. The base of the church is situated 18 m above Belgrade’s traditional geographic center, Terazije.

It is also 10 m higher than Tašmajdan Park, where the Church of Saint Mark, the second-largest church in Belgrade, is located. Rising 63 m above the confluence of the Sava and Danube, the church serves as a prominent natural viewpoint and one of the city’s most recognizable landmarks.

St Savva presented by MadeinMycountry: The largest independent, ad-free, uncompromising unique network of its kind In he world !!
St Savva presented by MadeinMycountry: The largest independent, ad-free, uncompromising unique network of its kind In he world !!

In 2021, the Vračar plateau was declared a protected heritage site as the “Saint Sava Plateau”. The official rationale cited the “symbolic, memorial, cultural-historical, architectural-urbanistic, and artistic values of the locality”, which commemorates two important events in Serbian history: the burning of Saint Sava’s relics in 1594 and the siege of Belgrade in 1806.

The church is a centrally planned edifice in the form of a Greek cross, measuring 91 m from east to west and 81 m from north to south.

The dome of the Church of Saint Sava is double-shelled dome at 27 m high, reaching an external height of 68.5 m and an internal height of 64.8 m, while the main gold-plated Serbian cross is an additional 10 m high and 5 m wide, bringing the total height of the Church of Saint Sava to 78.3 m.

St Savva presented by MadeinMycountry: The largest independent, ad-free, uncompromising unique network of its kind In he world !!
St Savva presented by MadeinMycountry: The largest independent, ad-free, uncompromising unique network of its kind In he world !!

The dome is the largest of any Eastern Orthodox church, with an inner diameter of 30.5 m and an outer diameter of 35.1 m. Among churches of other Christian denominations, only the domes of 5 other churches have larger inner diameters. The dome of Saint Sava is the fourth-tallest dome of Eastern Orthodox Christianity,

The façade, covering an area of 12,000 m2 was primarily executed in polished white Volakas marble from Greece, with approximately 3,000 tonnes of stone used in its construction. The cornices are made of red Balmoral granite from Finland and cover 120 m2 on the dome and semi-domes.

The interior has a surface area of 3,650 m2 on the ground floor, with three galleries covering 1,500 m2 on the first level and a 120 m2 gallery on the second level. The church can accommodate up to 7,000 faithful on the ground floor.

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St Savva presented by MadeinMycountry: The largest independent, ad-free, uncompromising unique network of its kind In he world !!

The naos (temple in Greek), or main worship space, measures 46 m by 46 m, while the square of the central space beneath the dome is 39.7 m wide and occupies 1,578 m2 The church has narthexes on three sides, two of which are 9 m deep and 31.7 m wide, with small chapels located within the northern and southern narthexes.

Galleries supported by arcades are situated above the narthexes and beneath three of the four semi-domes (the semi-dome above the altar does not contain a gallery), while the western gallery serves as the church choir. The basement, with a total surface area of 1,800 m2, contains a crypt, including the Crypt Church of Saint Lazar the Hieromartyr.

The total area of the mosaics covering the interior of the church amounts about 15,000 m2constituting the largest mosaic surface across the Christendom. The mosaics, containing around 5 million tesseras and designed by Russian iconographer and sculptor Nikolay Mukhin, follow the classical Palaeologan-era tradition of gold mosaics.

St Savva presented by MadeinMycountry: The largest independent, ad-free, uncompromising unique network of its kind In he world !!
St Savva presented by MadeinMycountry: The largest independent, ad-free, uncompromising unique network of its kind In he world !!

The main “iconostasion” (Greek εικονοστασιον: the carved wood or marble partition that separates the main church from the Holy Altar and bears the large icons). is constructed from iron trusses onto which slabs of Carrara marble are installed. The entire structure of the approximately 20 metre-wide iconostasion weighs 100 tonnes. It is decorated with a row of six mosaic icons and contains three doors, while episcopal seats are positioned on both sides of the iconostasion.

The heraldic symbols of the Nemanjić dynasty are a dominant motif, while floral ornamentation and anthropomorphic figures are inspired by the rich sculptural tradition of the Morava style. The capitals are made of Carrara marble, while the columns are made of green Baveno marble.

St Savva presented by MadeinMycountry: The largest independent, ad-free, uncompromising unique network of its kind In he world !!
St Savva presented by MadeinMycountry: The largest independent, ad-free, uncompromising unique network of its kind In he world !!

The wheel chandelier, one of the largest and heaviest in the world, is the church’s main circular lighting fixture, cast in bronze with a diameter of 20 m.

The church has 49 bells, four of which are free-swinging and located in the southwestern tower. The remaining 45 are part of a carillon, the only one in the Balkans, which regularly performs the Hymn of Saint Sava.

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MadeinMycountry: The largest independent, ad-free, uncompromising unique network of its kind In he world !!

More than 50 years in business for the founders of MadeinMycountry !!

More than 30 years for MadeinMycountry’s development !!

More than 20 years since MadeinMycountry’s sites first went on line !!

Hundreds of sites/pages/blogs with unmatched global reach.

MadeinMycountry: The largest independent, ad-free, uncompromising unique network of its kind In he world !!
More than 50 years in business for the founders of MadeinMycountry !!

More than 30 years for MadeinMycountry’s development !!

More than 20 years since MadeinMycountry’s sites first went on line !!

Hundreds of sites/pages/blogs with unmatched global reach.

MadeinMycountry: The largest independent, ad-free, uncompromising unique network of its kind In he world !!

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Greek islands, Cyprus Aegean seafood cuisine

Delightful Flavours from the Aegean Sea

Your journeys around the Aegean Sea and the islands you visit will steal your heart with their captivating local scents and delicious flavours. Welcome to the Aegean Sea’s world of taste: rich white or red sauces; tenderly cooked pulses; home-grown tasty vegetables traditionally grown on dry soil; bread and rusks with the robust flavour of the local wheat and barley varieties; and fresh goat cheeses, as filling to fluffy little pies wrapped in thin dough, are some of your options as you follow our gastronomic map of the area.


 

Greek islands, Cyprus Aegean seafood cuisine
The Aegean sea of Greece (Hellas), Cyprus and the Greek islands!! MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts.
Greek islands, Cyprus Aegean seafood cuisine The Aegean sea of Greece (Hellas), Cyprus and the Greek islands!! MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts.

Main Ingredients: Sea & Sun

The Aegean Sea and Islands have been shaped by the sun, the sea and the invigorating winds. The local culinary traditions date back to ancient times and they are an intrinsic part of the Aegean Culture. Top quality ingredients wear the aromas of the earth: oregano, thyme, bay leaves, rosemary, lemons, and olive oil. Each island’s microclimate has contributed to the growth of flavourful produce, some of which are unique across the world.


Greens & Aromatic Plants

The Aegean landscape hides fragrant and tasty surprises to visitors who want to explore its rough barren hills and volcanic soil, its olive groves that grow on dry soil and its rocky shores. Savour boiled greens picked from the mountains, sprinkled with olive oil and lemon juice as a side dish to your grilled meat or fish dish. A large variety of aromatic plants and herbs, such as oregano, savory, marjoram and thyme flavour marinades and stews cooked in lemon sauce. Capers and crithmum (rock samphire) are two wild plants that thrive by the seashore and they make some excellent appetizers to enjoy with your tsipouro drink.

Greek islands, Cyprus Aegean seafood cuisine
The Aegean sea of Greece (Hellas), Cyprus and the Greek islands!! MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts.
Greek islands, Cyprus Aegean seafood cuisine The Aegean sea of Greece (Hellas), Cyprus and the Greek islands!! MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts.




Fresh Fish & Seafood Appetizers

Fish can be cooked in various ways as long as you use your imagination… and in this department Greeks fare well. Small or medium sized fish are floured and fried in sizzling olive oil which turns them into crispy treats, sometimes served along with a tasty sourish marinade-sauce called ‘savoro’. To make this sauce locals use olive oil, quality vinegar, rosemary, and oregano – it’s the standard recipe on most of the islands.

On Tinos Island people add petimezi (grape molasses) to their food, which lends their creations a particular flavour. Other dishes you’ll love are: red mullets with a barley rusk crust on Mytilini, Lesvos Island; oven-baked fish with sesame paste (tachini) on Rhodes Island; chub mackerel with capers; grouper stew with onions; kakavia soup (made with rockfish); picarel omelette on Santorini and Syros Islands; a fish pie made with Mediterranean sand smelt on Kimolos Island; stuffed squid with rice or feta cheese, cuttlefish with fennel and olives, to name but a few…

Make sure you also taste some special mezedes (meaning titbits) with your tsipouro or ouzo drink, such as salt-cured sardines from Mytilini, grilled sun-dried chub mackerel (gouna) from Paros Island, a salad with herring roe from Syros Island, marinated anchovies and salt-cured tuna.

Greek islands, Cyprus Aegean seafood cuisine
The Aegean sea of Greece (Hellas), Cyprus and the Greek islands!! MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts.
Greek islands, Cyprus Aegean seafood cuisine The Aegean sea of Greece (Hellas), Cyprus and the Greek islands!! MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts.

Shellfish

Delicious summer teasers!

With the thousands dispersed islands, the deep blue clear seas, and the innumerable leeward bays, Greece is the ideal place for hundreds of shelfish to be found in abundance. Hundreds of species of shellfish reside in the Greek seas. No matter what the geographical variation of their names is, they keep the aromas of the sea well enclosed in their tiny bodies.

Mussels, with their black lustrous colour and the hair between the two shells, are usually attached on rocks in shallow waters. Oysters are stunning like scarlet gems with an iodine scent. Scallops are well-known for their brackish taste and their tender heart well protected by the hard shell.

Pen shells stand on the bottom of the sea – sometimes ajar- on the alert for capturing their food; their allies are two little shrimps that bite their tender parts whenever there is enemy at the gates. With a taste reminiscent of oyster, there are the red and sharp arca shells. Thorny sea urchins encompass gold and red eggs. Sea figs resemble hairy stones in a dark khaki tone. Clams shine in their brownish shell which keeps their skin juicy and delicious.

Greek islands, Cyprus Aegean seafood cuisine
The Aegean sea of Greece (Hellas), Cyprus and the Greek islands!! MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts.
Greek islands, Cyprus Aegean seafood cuisine The Aegean sea of Greece (Hellas), Cyprus and the Greek islands!! MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts.

The sea on your table

Raw or cooked, shellfish reach the top of their taste potential when served with lemon. Here are our suggestions:

  • Mussels: hot with just a drop of olive oil; fried with feta, oregano and other spices; in souvlaki; in a mussel pilaf.
  • Clams, oysters, sea figs and arca shells are best when eaten raw with lemon.
  • Pen shells: when fried they taste like crabs.
  • Sea urchins provide irresistible delicious salads with a strong sea aroma.
  • Scallops are wonderful whether grilled, fried, or cooked with pasta on a tomato sauce.

Gastronomy

Diving into omega-3’s

Rich in polyunsaturated omega-3 fatty acids, shellfish armour health as they prevent from heart diseases and hypertension, they reduce the effects of diabetes, and they stimulate your libido. What is more, they contain proteins, calcium, phosphorous, iodine, and low-calorie carbohydrates.
 

Greek islands, Cyprus Aegean seafood cuisine
The Aegean sea of Greece (Hellas), Cyprus and the Greek islands!! MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts.
Greek islands, Cyprus Aegean seafood cuisine The Aegean sea of Greece (Hellas), Cyprus and the Greek islands!! MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts.

Tips for shellfish lovers

Opening a shellfish is a small adventure. The easiest way is to put a knife at the slit between the two shells and twist it softly. Then detach the skin. When it comes to sea urchins, use a knife to open its mouth.

https://www.visitgreece.gr

Greek islands, Cyprus Aegean seafood cuisine

The Aegean sea of Greece (Hellas), Cyprus and the Greek islands!! MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts.

Greek islands, Cyprus Aegean seafood cuisine
The Aegean sea of Greece (Hellas), Cyprus and the Greek islands!! MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts.
Greek islands, Cyprus Aegean seafood cuisine The Aegean sea of Greece (Hellas), Cyprus and the Greek islands!! MadeinMycountry is a global platform that celebrates and supports local history, culture, art, and nature conservation efforts.



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